Menthyl lactate 17162-29-7 CAS 17162-29-7
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Menthyl lactate is a mint derivative, a long-acting cooling agent, a colorless liquid or white crystal that is insoluble in water. It has a special mint flavor that masks the smell of flavors and is widely used in various products that use mint flavors, such as toothpaste, chewing gum and tobacco. It can also be used in candies, beverages, and as a mint flavor enhancer in oral care products.
17162-29-7
C13H24O3
228.33
241-218-8
| Chemical Name: | Menthyl lactate |
| CAS: | 17162-29-7 |
| Other Name: | Natural Menthyl lactate;5-methyl-2-(1-methylethyl)cyclohexyl lactate;2-Isopropyl-5-methylcyclohexyl lactate |
| EINECS: | 241-218-8 |
| Density: | 0.99±0.1 g/cm3 |
| Boiling Point: | 304.0±15.0 °C |
| Odor: | Mild cooling scent, sweet mint |
| pKa | 13.01±0.20 |
Menthyl Lactate (ML) is a mint derivative and a long-lasting coolant. It is a colorless liquid or white crystal, insoluble in water, but soluble in ether, ethanol and oil. It has a weak cold fragrance, chamomile or tobacco smell, and a very light mint coolness, sometimes reminiscent of tobacco and chamomile.
1. Non-irritating to the skin: It is non-irritating to the mucous membranes, so it is suitable for products with sensitive skin.
2. Does not mask the fragrance: Since there is only a faint smell, you can freely choose the fragrance to suit your market concept. A cooling product without mint is possible.
3. Long-lasting cooling effect: It has a long-lasting cooling effect and can formulate refreshing and pleasant cooling products.
4. Easy to use: The product is crystalline and very easy to disperse, which simplifies the manufacturing process.
5. Compatibility: Menthyl lactate has good compatibility and does not affect other properties of the product.
Menthyl lactate, a long-lasting odorless coolant, is the best substitute for mint. It has the characteristics of long-lasting, odorless and non-irritating. It is widely used in cosmetics, skin care products, detergents, tobacco, food, beverages, candy, mint water, medicine and other products, overcoming the limitation that cooling products can only be mint-flavored. Users can prepare cooling products of various flavors to meet different market needs.
According to FEMA1998mg/kg
Non-alcoholic beverages, cold drinks: 30~120
Alcoholic beverages, condiments, instant coffee and tea, fruit ice: 100~400
Gum candies, hard candies: 1000~2000
Frosting, soft candies: 500~2000
Breakfast cereals, cheese, milk substitutes: 15~60
Sauces, snack foods, soups: 25~100
Gelatin, pudding, dairy products: 200~800
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