Dihydroactinidiolide CAS 17092-92-1 Food Grade Spice 2(4H)-Benzofuranone flavors
CAS : 17092-92-1
Formula : C11H16O2
Mol. wt. : 180.24
EINECS : 239-390-4
| Chemical name | Dihydroactinidiolide |
| other name | 2(4H)-B ENZO rekindling one;(2,6,6-trim ethyl-2-hydro requires cyclo and attraction)acetic acid LA clone |
| CAS | 17092-92-1 |
| EINECS | 239-390-4 |
| Type | Flavors and fragrances; food additives; plant extracts; plant extracts; chemical raw materials |
| Molecular formula | C11H16O2 |
| Molecular weight | 180.24 |
Dihydroactinidiolide has a variety of uses, mainly including the following aspects:
Food industry: Dihydroactinidiolide plays an important role in the food industry. It can give food a rich aroma, such as milk, fruit, nut and caramel aroma. These aroma components can be detected at low concentrations and contribute significantly to the flavor of food. For example, δ-decanolide and δ-dodecalactone are widely present in dairy products and fruits, showing a sweet aroma.
Medical field: Dihydroactinidiolide is also widely used in the medical field. It has antioxidant, anti-inflammatory and anti-tumor effects. As an antioxidant, dihydroactinidiolide can neutralize free radicals, reduce oxidative stress damage to cells, and thus slow down the process of cell aging.
In addition, it also has antibacterial activity and neuroprotective effects.
Tobacco flavors: Dihydroactinidiolide can be used to prepare tobacco flavors to enhance the aroma and taste of tobacco products.
| Melting point | 70-71° |
| Boiling Point | 296.1±9.0 °C |
| Density | 1.05±0.1 g/cm3 |
| FEMA | 4020 | (+/-)-(2,6,6-TRIMETHYL-2-HYDROXYCYCLOHEXYLIDENE)ACETIC ACID GAMMA-LACTONE |
| Storage conditions | Sealed in dry,Room Temperature |
| Odor | Coumarin odor |
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