Ethyl cinnamate CAS 103-36-6 C11H12O2
Ethyl Cinnamate is a colorless, transparent, oily liquid. Ethyl cinnamate exists in cinnamon essential oil and is an important synthetic flavor with sweet cinnamon aroma and fruity flavor. It has a clear, sweet and oriental flavor. It is widely used in daily chemicals, food and other fields.
103-36-6
C11H12O2
176.21
203-104-6
| Chemical Name | Ethyl cinnamate |
| CAS | 103-36-6 |
| EINECS | 203-104-6 |
| Molecular Formula | C11H12O2 |
| Molecular Weight | 176.21 |
| Spice Type | synthetic fragrances |
Ethyl Cinnamate is an important synthetic flavor with sweet cinnamon and fruity aromas, and a clear, sweet and oriental flavor. It is widely used in many fields.
I. Food industry flavoring
It is widely used in baked goods (such as cakes, biscuits), candies, and chocolates to give a warm cinnamon flavor.
As a flavoring agent for beverages (such as mulled wine, tea, and carbonated beverages), it enhances the aroma level.
It is used in products such as chewing gum and ice cream to provide a lasting sweet fragrance.
Regulatory compliance:
It is approved as a food additive in most countries such as the European Union (as FL/FR 6.057), the United States (FDA GRAS certification), and China, and the prescribed dosage must be followed.
II. Daily chemicals and personal care
Perfumes and cosmetics flavors: commonly used in oriental and woody perfumes to create a warm and spicy tone; added to skin care products and lipsticks to enhance the use experience.
Toiletries: used in soaps, shampoos, and shower gels to provide a lasting cinnamon aroma.
Household products:
As a fragrance additive for candles, air fresheners, and cleaners to create a comfortable environment.
III. Industry and scientific research
Chemical synthesis intermediates:
Used to prepare more complex fragrances (such as benzyl cinnamate) or drug molecules.
| Melting point | 6-8 °C |
| Boiling point | 271 °C |
| Density | 1.049 g/mL at 20 °C |
| FEMA | 2430 | ETHYL CINNAMATE |
| Storage | 2-8°C |
| Fragrance | balsamic |
| Water solubility | insoluble |
| LogP | 3.01 at 23.6℃ |
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