

JASMOLACTONE, CAS 68959-28-4
Colorless liquid. Has a milk and cream aroma. Boiling point is 140℃. Does not dissolve in water but dissolves in oils.
CAS : 68959-28-4
Formula : C11H18O2
Mol. wt. : 182.26
EINECS : 273-411-8
Colorless liquid. Has a milk and cream aroma. Boiling point is 140℃. Does not dissolve in water but dissolves in oils.
FEMA (mg/kg): Baked products, gel and pudding products, non-alcoholic beverages, sweet foods, frosting, sweet sauces, jams, jellies, all 3.0; Cold chemical frozen dairy products, hard candies, 10; Soft candies 1.5; Alcoholic beverages 5.0; Dairy products 2.0; Juice ice products 0.1; Artificial dairy products 1.0; Gummy candies 15.
Odor characteristics: This substance presents a pleasant fruity and buttery aroma, and its fragrance type belongs to the floral category. Therefore, it is often used in flavor formulas to create cream, milk, and other flavors.
Application and Safety: Based on its assessment as safe by FEMA, it is permitted for use as a food additive. However, there are specific maximum usage limits in different food categories to ensure safety. For instance, the limit is relatively high in chewing gum (15 mg/kg), while it is very low in frozen juice products (0.1 mg/kg).
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