Jasmone Information
| Chemical Name | Jasmone |
| CAS | 488-10-8 |
| EINECS | 207-668-4 |
| Molecular Formula | C11H16O |
| Molecular Weight | 164.24 |
| Spice Type | Synthetic fragrance |
Jasmone Uses
Jasmone is a class of terpene compounds with jasmine fragrance characteristics, mainly including α-jasmone (cis-Jasmone) and dihydrojasmone (Dihydrojasmone). They are widely present in natural jasmine essential oils, but can be mass-produced through chemical synthesis. They are important floral fragrance components in the flavor and fragrance industry.
I. Fragrance description
Fresh and sweet floral fragrance: mainly jasmine fragrance, with green, fruity and slightly tea-flavored aftertaste.
Natural feeling: Compared with synthetic jasmine fragrance (such as jasminaldehyde), the fragrance is closer to natural jasmine and has no irritating chemical feeling.
Diffusion: The fragrance is light and elegant, suitable for blending fresh floral fragrances.
II. Main application areas
1. Perfume and high-end fragrance
Used in jasmine, white flowers (such as gardenia, tuberose), and tea-flavored perfumes as the main fragrance or decorative fragrance.
Classic applications: Dior "J'adore", Jo Malone "Jasmine Sambac & Marigold", etc.
Complex fragrance blending
Matched with rose, lily of the valley, and orange blossom oil to enhance the layering of floral fragrance;
Combined with citrus (such as bergamot) and green tea essence to create a fresh and natural style.
2. Daily chemicals and personal care
Care products
Added to shampoo, shower gel, and body lotion to give an elegant floral scent (especially suitable for women's care products).
Skin care products and cosmetics
Used in creams, perfumed soaps, and lipsticks to enhance the sensory experience of the product and cover up the odor of the raw materials.
Household cleaners
Used in softeners and air fresheners to provide a "clean" floral scent.
3. Food industry (must comply with regulations)
Beverages and desserts
Used in jasmine tea drinks, fruit sodas, ice cream, and cakes to simulate the natural jasmine aroma.
Tea products
Enhance the floral characteristics of jasmine tea and green tea products, and replace some natural jasmine scenting processes.
Jasmone Properties
| Boiling point | 134-135 °C12 mm Hg |
| Density | 0.94 g/mL at 25 °C |
| FEMA | 3196 | 3-METHYL-2-(2-PENTENYL)-2-CYCLOPENTEN-1-ONE |
| Storage | Sealed in dry,Room Temperature |
| Fragrance | floral |
| Water solubility | 1.48g/L at 20℃ |
| LogP | 2.8 at 35℃ |
