L-Ascorbic Acid CAS 50-81-7 Information
| CAS |
50-81-7 |
| Molecular formula |
C6H8O6 |
| Molecular weight |
176.12 |
| EIENCS |
200-066-2 |
| Form |
powder |
| Melting point |
190-194 °C (dec.) |
| boling point |
227.71°C (rough estimate) |
| Density |
1,65 g/cm3 |
| Solubility |
H2O: 50 mg/mL at 20 °C, clear, nearly colorless |
| PKA |
4.04, 11.7(at 25℃) |
| Color |
white to slightly yellow |
| Storage temp |
Store at +5°C to +30°C. |
What is L-Ascorbic Acid CAS 50-81-7?
Vitamin C, additionally known as L-ascorbic acid, is a necessary nutrient for greater primates and a few other microorganisms. Ascorbic acid is metabolically produced in a lot of microorganisms, however human beings are one of the most remarkable exception. One of the most commonly known is that an absence of vitamin C can cause scurvy. In living microorganisms, vitamin C is an antioxidant due to the fact that it protects the body from the danger of oxidants, and vitamin C is additionally a coenzyme.
Ascorbic acid is known for its antioxidant homes. It is a molecular bond made up of carbon, hydrogen, and oxygen. The majority of people recognize with L-ascorbic acid, usually referred to as vitamin C. When not in vitamin form, ascorbic acid is typically used to create movies. Ascorbic acid is conveniently oxidized, however it can prevent damage to various cells, so it is called an antioxidant. It must be stored in an awesome dark place. Do not store in any kind of metal container as it can oxidize steels that come in contact with it.
As a form of vitamin C, ascorbic acid as soon as played an important duty in preventing scurvy from lengthy sailing trips. For example, to stop scurvy, seafarers as well as travelers were provided oranges abundant in vitamin C. Although many animals can manufacture ascorbic acid normally, human beings as well as primates do not have this ability. Many fruits like citrus, cauliflower, spinach, and also cranberries are also excellent sources of ascorbic acid.
L-Ascorbic Acid CAS 50-81-7 Use
Vitamin C participates in the production of collagen in the body, neutralizes toxins, promotes the production of antibodies, and enhances the body’s detoxification function.
L-Ascorbic Acid is used in medicine for the prevention or treatment of scurvy, as well as for dental caries, gum abscesses, anemia, growth arrest and other diseases caused by insufficient ascorbic acid.
In food processing, L-Ascorbic acid is used as a vitamin fortifier for orange juice concentrate, fruit juice crystals, candy, jelly, jam, etc.
Standard reagents for the determination of arsenic, iron, phosphorus and iodine, chromatography reagents, antioxidants, masking agents, reducing agents.
Vitamin drugs are used for the prevention and treatment of scurvy, and also for the auxiliary role of various acute and chronic infectious diseases and purpura.
Vitamin C is involved in the complex metabolic process of the body, and l-ascorbic acid can promote growth and enhance resistance to disease, and can improve egg production and eggshell quality in poultry. When animals lack vitamin C, there will be symptoms such as loss of appetite, growth stagnation, dull fur, and anemia. In addition, this product has strong reducibility and is a good antioxidant.
Vitamin drugs. Participate in the redox process in the body, reduce the fragility of capillaries, and increase the body’s resistance. For vitamin C deficiency, fever, chronic wasting disease, etc.
