Lactobionic Acid CAS 96-82-2 Information
| CAS |
96-82-2 |
| Molecular formula |
C12H22O12 |
| Molecular weight |
358.3 |
| EIENCS |
202-538-3 |
| Form |
Powder |
| Melting point |
113-118 °C(lit.) |
| boling point |
410.75°C (rough estimate) |
| Density |
1.4662 (rough estimate) |
| Solubility |
10 g/100 mL |
| PKA |
3.28±0.35(Predicted) |
| Color |
White to Off-white |
| Storage temp |
Inert atmosphere,Room Temperature |
What is Lactobionic Acid CAS 96-82-2?
Lactate (CAS 96-82-2), as the third-generation fruit acid, has the core advantages of:
Comprehensive effects: It combines gentle skin rejuvenation, powerful moisturizing, antioxidant and whitening effects, especially suitable for sensitive skin.
Wide application: covering high-end skin care products (essence/cream), pharmaceutical carriers (sustained-release preparations), and green industries (metal processing/food additives);
High safety: It is far less irritating than traditional fruit acids (such as glycolic acid), and has no photosensitivity.
Lactobionic Acid CAS 96-82-2 Use
Cosmetics (Core Application)
Third-generation fruit acid (BA) :
Gentle skin rejuvenation: Promotes keratin metabolism, improves closed pores, blackheads and enlarged pores. A 6% concentration can reach the upper limit of domestic skin care product registration.
Deep moisturizing: The hydroxyl structure has a better water-holding capacity than glycerin and enhances the skin barrier function.
Anti-oxidation and anti-aging
Chelate iron/zinc ions and inhibit collagen-decomposing enzymes;
Stimulate the thickening of the dermis and reduce wrinkles (with enhanced efficacy when combined with psoralen).
Whitening and fading spots: Inhibit tyrosinase activity and reduce melanin production.
Suggested addition amount: 0.2% - 6% (Safe and mild, suitable for sensitive skin).
2. Medicine and biomaterials
Drug carrier: As the framework of sustained-release agents, it enhances the stability of the drug (such as ophthalmic preparations).
Antioxidant and antibacterial
Eliminate free radicals and inhibit the growth of microorganisms (such as in medical dressings).
It is used as a cryopreservation additive in organ transplant fluid.
3. Industry and Food
Food additives
Antioxidants, stabilizers (such as dairy products, beverages).
Sweetness regulator (suitable for diabetic patients).
Metal chelating agent: It is used for the complexation of nickel in electroplating processes, replacing traditional polluting acidifiers.
Lactobionic Acid CAS 96-82-2 safety
Health risk:
It has a mild irritating effect on the skin, eyes and respiratory tract. Protective equipment must be worn during operation.
First aid measures: Rinse immediately with clean water for 15 minutes after contact.
Environment and Storage
Store in a sealed container away from light, away from oxidants and high-temperature environments.
Waste should be disposed of in compliance with regulations to prevent water pollution.
