Sucrose Octaacetate CAS 126-14-7 Information
| CAS |
126-14-7 |
| Molecular formula |
C28H38O19 |
| Molecular weight |
678.59 |
| EIENCS |
204-772-1 |
| Form |
Powder |
| Melting point |
82-85 °C(lit.) |
| boling point |
260 °C(lit.) |
| Density |
1.28 |
| Solubility |
Chloroform (Slightly), Ethanol (Slightly), Methanol (Slightly) |
| PKA |
/ |
| Color |
White to creamy white |
| Storage temp |
|
What is Sucrose Octaacetate CAS 126-14-7?
Sucrose octeacetate (CAS 126-14-7) is a high-value-added ester compound in multiple fields. Its core characteristics include:
Functional diversity: Covering everything from food thickening to industrial plasticizing, and extending the bitter taste characteristics to the pharmaceutical field;
High safety: Low acute toxicity, but protected from moisture absorption and bitter contamination.
The process is mature: The esterification reaction of sucrose and acetic anhydride is the main process, with a purity of ≥98%.
Cost sensitive: The bulk purchase price can be as low as 540 yuan per kilogram (≥1 ton).
Sucrose Octaacetate CAS 126-14-7 Use
Food industry
Thickener/stabilizer: Used in ice cream, beverages, and pastries to improve texture and taste (dosage: 0.1-1.0%).
Bitter additives: Alcohol denaturants (such as ethanol modification), to prevent accidental ingestion.
Industrial additives
Plasticizers: Flexible modifiers for cellulose esters and synthetic resins (such as PVC).
Adhesive: Bonding of food packaging materials, impregnation and reinforcement of paper.
Special purpose
Medicine: Prevention and treatment of finger-sucking behavior in children, tobacco and feed additives.
Analytical Chemistry: Gas chromatography stationary phase (maximum operating temperature 100 ℃).
Sucrose Octaacetate CAS 126-14-7 safety
Toxicity data
Acute toxicity: Oral LD₅₀ >5000 mg/kg in rats (low toxicity), moderate irritation upon skin contact in rabbits.
Storage requirements
Keep away from light and sealed. Store at 2-8 ℃ with a relative humidity of no more than 50%.
