Veratraldehyde CAS 120-14-9
Veratraldehyde CAS 120-14-9Veratraldehyde CAS 120-14-9

Veratraldehyde CAS 120-14-9

Veratraldehyde CAS 120-14-9 C9H10O3

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Veratraldehyde is a synthetic fragrance and organic intermediate with a molecular formula of C9H10O3. It has a mild aroma similar to vanilla, wood and slight spiciness. With its vanilla and wood compound aroma and chemical versatility, it is mainly used as a fragrance in food, daily chemicals and fine chemicals.

120-14-9

C9H10O3

166.17

204-373-2

Veratraldehyde CAS 120-14-9 Information

CAS 120-14-9
Molecular formula C9H10O3
Molecular weight 166.17
EIENCS 204-373-2
Form Powder
Melting point 40-43 °C
boling point 281 °C
Density 1.1708
Solubility <0.1 g/100 mL at 22 ºC
PKA /
Color White
Storage temp 2-8°C

Veratraldehyde CAS 120-14-9

What is Veratraldehyde CAS 120-14-9?

Veratraldehyde, chemically known as 3,4-dimethoxybenzaldehyde, is a synthetic fragrance and organic intermediate with a mild aroma similar to vanilla, wood and slightly spicy. Due to its unique aroma and stable chemical properties, it is widely used in food, daily chemicals and fine chemicals.

Veratraldehyde.webp

Veratraldehyde CAS 120-14-9 Use

I. Flavor and fragrance industry


Perfume core ingredient

The aroma of veratraldehyde combines the sweetness of vanilla and the calmness of wood, and is often used to prepare complex fragrances:

Perfume and cosmetics: As a middle note or base note, it gives the fragrance a warm vanilla and woody scent, suitable for oriental, woody, and fougere fragrances, and is often used with vanillin, jasmine, etc.

Soap and detergent fragrances: Provide a lasting sweet fragrance in soaps, laundry detergents, and softeners to cover up the chemical smell of industrial raw materials.

Fragrance fixation and synergistic effect

Due to its high stability, it can be used as a fixative to extend the fragrance retention time of the fragrance formula, and at the same time, it can work with floral and fruity fragrances to enhance the layering of the fragrance.


II. Food industry


Edible flavor additives, at strictly compliant dosages (must comply with the food safety standards of various countries), are used to enhance the flavor of the following foods:

Baked foods: such as cakes, biscuits, and bread, providing a sweet aroma similar to vanilla or caramel.

Beverages: Used to prepare the vanilla base of coffee, chocolate drinks, and dairy drinks.

Candy and chocolate: Gives a sweet and mellow vanilla aftertaste, often used in high-end chocolate or milk candy.

Seasoning sauces: As an auxiliary ingredient for synthetic vanilla flavor compound fragrances.


III. Daily chemicals and personal care


Oral care products

Added to toothpaste and mouthwash, it provides a mild vanilla scent and enhances the user experience.

Skin care products and soaps

Used in soaps, shower gels, hand creams, etc., to replace natural vanilla extracts, with both aromatic and slight antioxidant functions.

Home Fragrance

As the core ingredient of aromatherapy candles and diffuser essential oils, it creates a warm and sweet home atmosphere.


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