beta-cyclodextrin CAS 7585-39-9, beta-cyclodextrin, CAS 7585-39-9
Among this large family of cyclodextrins, α -cyclodextrins have emerged with their unique 7-membered sugar ring molecular form. This special structure endows it with numerous remarkable characteristics and uses.
7585-39-9
C42H70O35
1134.99
231-493-2
Chemical Name | Beta-Cyclodextrin |
Other Name | β-Cyclodextrin; Schardinger β-Dextrin; b-Cyclodextrin |
CAS | 7585-39-9 |
EINECS | 231-493-2 |
Type | Food additives; Pharmaceutical raw materials; Organic raw materials; Cosmetic raw materials |
Molecular Formula | C42H70O35 |
Molecular Weight | 1134.99 |
Melting point | 290-300 °C (dec.) (lit.) |
Boiling point | 844.96°C (rough estimate) |
alpha | [α]D25 +159~+165° (c=1, H2O) (After Drying) |
density | 1.2296 (rough estimate) |
refractive index | 1.7500 (estimate) |
storage temp. | room temp |
solubility | 1 M NaOH: 50 mg/mL |
form | powder |
pka | 11.73±0.70(Predicted) |
color | white |
PH | 5.0-8.0 (1% in solution, Ph Eur) |
optical activity | [α]20/D +162±3°, c = 1.5% in H2O |
Water Solubility | Soluble in water and ammonium hydroxide. |
Stability: | Stable. Incompatible with strong oxidizing agents. |
In the vast world of chemistry, cyclodextrins, as a kind of distinctive compounds, have their unique and complex composition and wide applications. Cyclodextrins are a class of compounds carefully constructed by sugar molecules (specifically cyclic oligosaccharides) through a specific ring binding method. Its birth was not accidental but a wonderful result produced by a series of exquisite chemical transformation processes of starch.
Among this large family of cyclodextrins, α -cyclodextrins have emerged with their unique 7-membered sugar ring molecular form. This special structure endows it with numerous remarkable characteristics and uses.
In the important field of medicine that concerns human health, α -cyclodextrin plays an indispensable role. It is like a clever "assistant", playing an important role as a complexing agent. For those drugs with poor solubility in water, α -cyclodextrin can ingeniously combine with them, significantly improving the solubility of these insoluble drugs. This characteristic makes the absorption process of the drug in the body smoother, thereby effectively improving the bioavailability of the drug and enabling it to better exert its therapeutic effect. At the same time, it also acts as a solid "protective shield", enhancing the stability of the drug and making it less likely to become ineffective due to external factors during storage and transportation.
Not only that, α -cyclodextrin can also show its gentle side. It can ingeniously reduce the irritation of intestinal drugs to the intestinal mucosa, alleviating unnecessary pain for patients. Moreover, in the complex system of drug preparations, it can effectively prevent the interaction between drugs and drug excipients, ensuring the efficacy and safety of drugs.
In addition to shining brightly in the pharmaceutical market, the application scope of α -cyclodextrin has also been widely extended to multiple fields such as agriculture, ecological design, food, pharmaceuticals, drug distribution, and chemistry.
An in-depth exploration of the molecular structure of α -cyclodextrin will reveal its mystery. It is composed of a glucose system consisting of 7 α - (1-4) connected D-glucose units. This unique structure is like a meticulously designed "molecular edifice", with each glucose unit serving as the "cornerstone" of this edifice. They are interconnected through specific chemical bonds, forming a stable and orderly ring structure.
Cyclodextrin (usually abbreviated as Beta-Cyclodextrin β -CD) is actually the product of a series of complex reactions such as acid hydrolysis and cycination of starch. It has a magical ability, that is, it can precisely cover various compound molecules like a tailor-made "coat". When combined with the coating material, it can significantly enhance the safety of the coating material against external factors such as light, heat and oxygen, as if creating an impregnable "protective armor" for the coating material. Meanwhile, it also has the magical ability to change the physical and chemical structures of layered materials, further optimizing and enhancing the performance of the materials.
From the appearance, cyclodextrin appears as a white or semi-white crystalline or crystalline powder, giving people a pure and fine feeling. It is odorless and has no special smell. When you smell it gently, you can hardly detect anything unusual. And when you place it on the tip of your tongue, you will sense a faint sweetness. This subtle taste experience is also a manifestation of its unique chemical properties.
In terms of solubility, cyclodextrin exhibits distinctive properties. It can dissolve in water and seems like a lively "dancer" in it, capable of interacting well with water molecules to form a uniform solution. However, it is insoluble in organic solvents such as methanol, ethanol and acetone. This selective solubility property also provides convenience for its application in fields such as chemical separation and purification.
It is worth mentioning that cyclodextrin exhibits different stabilities in various solution environments. In alkaline solutions, it can maintain a stable structure, just like a tenacious "guard", holding fast to its "position". In acidic solutions, it undergoes hydrolysis reactions slowly, and this characteristic also provides controllable reaction conditions for it in some specific chemical reactions.
When cyclodextrin comes into contact with iodine, it presents a unique yellow color, which can also be used as a method to identify it. From the perspective of crystal morphology, its crystals are disc-shaped, and this regular shape is also an external manifestation of the orderly arrangement of its internal molecules.
More importantly, cyclodextrins have a strong ability to form inclusion complexes with numerous substances. The formation of this inclusion complex is like a wonderful "molecular wedding". Cyclodextrin combines with other substances, endowing the formed inclusion complex with a variety of excellent properties such as stability, solubilization, sustained release, emulsification, oxidation resistance, decomposition resistance, heat preservation, and moisture resistance. Moreover, it can also ingeniously mask unpleasant odors, making some substances that originally have a bad taste more acceptable. For this reason, it is hailed as a new type of molecular encapsulation material, providing new ideas and methods for the development and innovation in numerous fields.
β -nano-sponge based on cyclodextrin (β -cdn) has demonstrated outstanding performance and broad application prospects even on this basis. In the field of agriculture, it can provide better environmental conditions for the growth of crops and facilitate the efficient operation of agricultural production. In flower cultivation, it can protect flowers from the damage of the external environment and extend the freshness period of flowers. In the cosmetics industry, it can enhance the stability and efficacy of cosmetics, bringing more benefits to people's skin care. In the field of medicine, it provides a more precise and effective way for the delivery and release of drugs. It plays an important auxiliary role in the research and application of high-molecular-weight healthy proteins. In the research and development of new flame retardants, it is an indispensable component. In terms of gas supply, it can achieve more efficient and safe gas storage and transportation. It has also demonstrated unique advantages in the design of the new type of water filter array.
In recent years, with the continuous advancement of technology and the increasing demands for material performance, the field of advanced nanostructured systems based on cyclodextrins has developed rapidly. This is mainly attributed to its numerous advantages such as miniaturization, dose reduction, sustained release of energetic substances and controllable emission, as well as the long-term safety of the product. Among them, β -cdn, as a kind of colloid cross-linked nanoccarrier, has unique structural characteristics. It is composed of a strong network framework with nano-cavities. These nano-cavities are like tiny "storage rooms", capable of ingeniously encapsulating complex lipophilic and hydrophilic chemical substances, providing a stable storage and interaction environment for these substances.
In today's rich and colorful chemical world, β -cyclodextrin has many alternative names. It is also known as cyclomaltose, cycloheptanose or β -CD. From the perspective of its microstructure, it is ingeniously composed of seven sugar residues, and these seven sugar residues are interconnected through β -1, 4-glycosidic bonds, thereby forming a unique cyclic structure with a relative molecular weight of 1135.
This seemingly ordinary cyclic substance, however, possesses extraordinary properties and extensive application potential. In practical applications, this product is like a magical "blending master", capable of flexibly formulating various blending facilities for different compounds according to different needs. Moreover, the characteristics it endows these facilities with are diverse and highly practical. It has excellent safety and can exist stably in various complex environments without causing harm to the human body or the environment. Its solubilizing property enables many substances that were originally difficult to dissolve to be easily dispersed in the solvent, greatly enhancing the dissolution efficiency of the substances. Slow-release property is like a precise "time controller", enabling substances to be released slowly at a predetermined speed, meeting many application scenarios that require long-term and stable release of substances. Its emulsifying property enables it to exert an excellent emulsifying effect in the oil-water mixed system, allowing oil and water to be evenly mixed together to form a stable emulsion. Antioxidant property is like a solid "protective shield", which can effectively resist the damage of oxidation reactions to substances and extend the shelf life of substances. The preservative property is like a loyal "guard", capable of inhibiting the growth and reproduction of microorganisms and preventing substances from deteriorating due to spoilage. Its heat preservation property enables it to perform well in some environments that require maintaining a specific temperature, reducing heat loss and maintaining the relative stability of the environment. Its moisture-proof property enables it to protect substances from the influence of moisture in a humid environment and maintain the good state of the substances. In addition, it also has a priority masking effect. It can preferentially combine with specific substances in complex chemical environments, playing a role in masking other interfering substances. It can be said that β -cyclodextrin is a brand-new and highly innovative molecular packaging product.
The reason why β -cyclodextrin can be widely applied in many fields is also attributed to its own series of excellent properties. It has extremely high selectivity, just like a precise "key", capable of accurately identifying and combining specific substances while "turning a blind eye" to other irrelevant substances. Meanwhile, it is non-toxic and edible. This feature enables it to be used with confidence in fields closely related to human health, such as food and medicine, without causing any adverse effects on the human body. The non-hygroscopic feature enables it to maintain stable performance in some humidity sensitive environments and will not change its properties due to absorbing moisture from the air. Good chemical stability means that it can maintain its structural integrity under various chemical conditions and is less likely to undergo chemical reactions, thus ensuring its reliability during long-term storage and use. Its easily decomposable nature enables it to naturally decompose after fulfilling its "mission", without causing long-term pollution to the environment.
In terms of substance absorption, β -cyclodextrin has a unique mechanism. It can ingeniously absorb non-polar substances, such as cholesterol. This is because its inner diameter is just right, accommodating only one cholesterol molecule, as if a "dedicated seat" has been tailor-made for cholesterol. Moreover, an interesting concept is involved here. Cholesterol itself has a slight interfacial activity. Based on this characteristic, it is certain to accumulate at the oil-water user interface. This aggregation phenomenon precisely contributes to the formation of a β -Cd type packaging structure of cholesterol in the liquid phase. In practical operation, cold-water insoluble β -Cd cholesterol facilities can separate it from food by centrifugation. However, it should be noted that as the concentration of Cd increases, some complex situations will arise. When there is an excessive amount of β -CD, the competition among molecules intensifies, which leads to the minimization of the cholesterol removal rate. Meanwhile, excessive β -Cd not only has a negative impact on food production, reducing it, but also leaves more β -Cd deposits. This limits its application to a certain extent, but also provides a direction for further research and optimization. Especially in the application of the food industry, these factors need to be considered more carefully.
In terms of market application, β -cyclodextrin has clear niche fields. It is usually active in the market of pharmaceutical complementary products, where it plays a crucial role. It is mainly used to enhance the safety of drugs. By combining with drug molecules, it forms a stable complex, preventing the drug from undergoing oxidation and decomposition reactions with oxygen, moisture and other substances in the external environment, thereby ensuring the quality and efficacy of the drug. Meanwhile, it can also enhance the dissolution rate and bioavailability of drugs, enabling them to dissolve and be absorbed more quickly after entering the human body and exerting better therapeutic effects. In addition, it can also reduce the risks and adverse reactions of drugs. By masking certain pungent odors and tastes of drugs, it makes it easier for patients to accept drug treatment. Moreover, it also has a good masking effect on the smell and taste of medicine, improving the experience of taking medicine.
In the field of food manufacturing, β -cyclodextrin also plays an irreplaceable role. It is mainly used to remove unpleasant odors from food and make the taste of food purer. It can also enhance the stability of seasonings, flavors and pigments, preventing them from losing their original flavor and color due to the influence of external factors during processing and storage. Moreover, it can enhance the emulsification and moisture-proof ability of food, making the texture of food more uniform and fine, with a better taste, and also extending the shelf life of food. Through these effects, β -cyclodextrin can significantly increase people's preference for food and make the food more delicious and palatable.
In conclusion, β -cyclodextrin has stood out in the pharmaceutical, food and cosmetic production markets with its unique structure and excellent performance, becoming a representative of excellent stabilizers and fragrances, providing strong support for the development of these industries.