myrcene CAS 123-35-3,myrcene, CAS 123-35-3
Myrcene CAS 123-35-3 is a natural monoterpene flavor with a unique herbal, citrus and hop aroma. It is widely found in essential oils such as laurel and hops. Myrcene is widely used in food flavors, daily chemical fragrances, e-cigarette liquids and natural flavor formulas.
123-35-3
C10H16
136.23
204-622-5
| CAS | 123-35-3 |
| Molecular formula | C10H16 |
| Molecular weight | 136.23 |
| EIENCS | 204-622-5 |
| Form | Viscous Liquid |
| Melting point | <-10 °C |
| boling point | 167 °C (lit.) |
| Density | 0.791 g/mL at 25 °C (lit.) |
| Solubility | water: soluble0.00109g/L at 20°C |
| PKA | / |
| Color | Clear light yellow |
| Storage temp | 2-8°C |
Myrcene is a widely used natural/semi-synthetic monoterpene with rich green fruity and balsamic characteristics, widely used in flavors, food, beverages and personal care industries. Its volatility and high aroma contribution make it a key molecule in aroma systems, while its use in industrial steady state requires attention to safety and regulations.
Flavor industry: used as a flavor extender to adjust pungent or fatty flavors; often a synthetic flavor intermediate, which can be converted into geraniol, citronellal, linalool, etc.
Food flavoring: provides "pepper-balsam-hop" flavor for beverages, beer, and seasoning compositions
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Personal care: widely used in soaps, shampoos, and fragrance products to create a "green plant + fresh" scent
Industrial derivative value
Fragrance intermediate: participates in the Diels–Alder reaction to prepare advanced flavors such as Iso E Super®
Extraction stability: due to easy oxidation polymerization, antioxidants (such as BHT or mixed cresols) are usually added to extend the shelf life
FEMA number: 2762
JECFA number: 1327
GHS label: Flammable liquid (GHS02), skin/eye irritation, possible sensitivity by inhalation
Regulatory restrictions: California lists it as a Proposition 65 ingredient, which may cause cancer or reproductive toxicity; use must comply with regional regulations
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