What is PYROLIGNEOUS ACID CAS 8030-97-5?
PYROLIGNEOUS ACID is a yellow acidic liquid. It has the functions of enhancing flavor, deodorizing and preserving food. It is soluble in water and ethanol.
PYROLIGNEOUS ACID CAS 8030-97-5 Use
PYROLIGNEOUS ACID Spice and preservative. It is used for enhancing the flavor and preserving the freshness of dried meat, fish and shellfish products. Generally, the meat and other ingredients are first marinated and air-dried, then immersed in a cold smoking solution containing 1% salt and 10% to 15% vinegar for 5 to 10 minutes, taken out for air-drying, and then heated and dried in a smoking chamber for 1 to 2 hours. It is mainly used for smoked ham, American-style smoked ham, sausages (actual addition amount for finished products is 0.2% to 0.4%), fish chunks, fish sausages (0.5% to 1.0%), fish cakes and fish rolls (0.1% to 0.2%). According to the FAO/WHO regulations, it can be used for sardine canned products, herring canned products and salted ham, etc. The dosage depends on production needs.
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