

zein CAS 9010-66-6, zein, CAS 9010-66-6
Corn albumin, also known as sorghum gum, is a protein found in corn. It is composed of white or light yellow granules or resinous substances.
CAS : 9010-66-6
Formula : N/A
Mol. wt. : 0
EINECS : 232-722-9
| CAS | 9010-66-6 |
| Molecular formula | N/A |
| Molecular weight | 0 |
| EIENCS | 232-722-9 |
| Form | Powder crystal |
| Melting point | 266-283°C |
| boling point | / |
| Density | 1.226 (25C) |
| Solubility | Practically insoluble in acetone, ethanol, and water; soluble in aqueous alcohol solutions, aqueous acetone solutions (60–80% v/v), and glycols. Also soluble in aqueous alkaline solutions of pH 11.5 and above. |
| PKA | / |
| Color | White to yellow to orange |
| Storage temp | / |
Cornol is the main protein in corn protein powder. Due to its insolubility in water and the lack of essential amino acids such as lysine and tryptophan, as well as problems related to color and odor, it is rarely used as a food raw material. However, Chemicalbook cornol has excellent film-forming properties, gelation properties, and strong antioxidant properties. With the development of highly de-colorization and de-odorization technologies, its application scope has been greatly expanded, making it a widely used industrial raw material.
Corn albumin, also known as sorghum gum, is a protein found in corn. It is composed of white or light yellow granules or resinous substances. It is relatively stable to heat in a dry state. It can be widely used in the manufacturing of plastics, coatings, adhesives, inks and emulsifiers, etc.
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