ethyl vanillin CAS 121-32-4,ethyl vanillin, CAS 121-32-4, 121-32-4
CAS : 121-32-4
Formula : C9H10O3
Mol. wt. : 166.17
EINECS : 204-464-7
| CAS | 121-32-4 |
| Molecular formula | C9H10O3 |
| Molecular weight | 166.17 |
| EIENCS | 204-464-7 |
| Form | Fine crystalline powder |
| Melting point | 74-77 °C (lit.) |
| boling point | 285°C |
| Density | 1.1097 (rough estimate) |
| Solubility | slightly soluble |
| PKA | |
| Color | White to off-white |
| Storage temp | Store below +30°C. |
Ethyl vanillin is a broad-spectrum flavoring and one of the most important synthetic flavorings in the world today. It is an indispensable raw material in the food additive industry. Its aroma is 3 to 4 times that of vanillin, with a rich vanilla bean aroma and a long-lasting fragrance. It is widely used in food, chocolate, ice cream, beverages and daily cosmetics to enhance and fix the aroma. In addition, ethyl vanillin can also be used as an additive in feed, a brightener in the electroplating industry, and an intermediate in the pharmaceutical industry.
Ethyl vanillin is a broad-spectrum flavoring and one of the most important synthetic flavorings in the world today. It is an indispensable raw material in the food additive industry. Its aroma is 3 to 4 times that of vanillin and lingers for a long time. Due to its strong aroma and low addition amount, it can effectively reduce the bitterness in food and is an alternative to vanillin, which can also lower costs. It is widely used in food, chocolate, ice cream, beverages and daily cosmetics to enhance and fix the fragrance. In addition, ethyl vanillin can also be used as an additive in feed. Intermediates in the pharmaceutical industry.
LD50@1590～2000 mg/kg(大鼠，经口)。MNL 1000 mg/kg(大鼠)。ADI 0～3(FAO/WHO，1995)。GRAS(FDA；§182．60，2000)。
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