Soybean Lecithin (CAS 8002-43-5), as a macromolecular natural phospholipid mixture derived from plants, has shown broad development potential in many fields such as food, health care, medicine, daily chemicals, feed and industrial manufacturing due to its excellent emulsification, dispersion, nutrient delivery and biocompatibility properties.
A practical supplier guide to Soybean Lecithin (CAS 8002-43-5, C42H80NO8P, MW 758.06, EINECS 232-307-2): the natural phospholipid complex recovered from soybean oil that emulsifies, wets, and carries actives across food, cosmetics, and pharma. Covers its real spec data (pale brown-yellow viscous solution, density 1.0305, GRAS status, -20 C storage), food and supplement uses, cosmetic pairing with squalane, ethylhexylglycerin, lauryl betaine, sodium lauroylsarcosinate, kojic acid, alpha-arbutin, L-ascorbic acid, vitamin A1 retinol, glycolic acid, urea, GHK-Cu, creatine, citric acid and D-tartaric acid, plus grade, GMO-traceability, and documentation notes for procurement.
+86-531-88752665
