Food and pharmaceutical grade Soybean Lecithin (CAS 8002-43-5) – Naturally derived, safe and reliable
Soybean Lecithin (CAS 8002-43-5), as a macromolecular natural phospholipid mixture derived from plants, has shown broad development potential in many fields such as food, health care, medicine, daily chemicals, feed and industrial manufacturing due to its excellent emulsification, dispersion, nutrient delivery and biocompatibility properties.
