Food and pharmaceutical grade Soybean Lecithin (CAS 8002-43-5) – Naturally derived, safe and reliable
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Food and pharmaceutical grade Soybean Lecithin (CAS 8002-43-5) – Naturally derived, safe and reliable

Soybean Lecithin (CAS 8002-43-5), as a macromolecular natural phospholipid mixture derived from plants, has shown broad development potential in many fields such as food, health care, medicine, daily chemicals, feed and industrial manufacturing due to its excellent emulsification, dispersion, nutrient delivery and biocompatibility properties.

Lauric Acid (CAS 143-07-7): Natural medium-chain fatty acid drives the upgrading of health industry
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Lauric Acid (CAS 143-07-7): Natural medium-chain fatty acid drives the upgrading of health industry

Lauric Acid (CAS 143-07-7) is a medium-chain fatty acid widely used in daily chemical, food, nutrition and pharmaceutical industries. It has good stability and natural antibacterial properties and is the preferred raw material for Clean Label products.

Hydroxylamine Sulfate CAS 10039-54-0 | Multifunctional Industrial Reducing Agent
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Hydroxylamine Sulfate CAS 10039-54-0 | Multifunctional Industrial Reducing Agent

Hydroxylamine Sulfate is easily soluble in water and exhibits good dispersibility in most aqueous reaction systems, making it easy to apply to organic synthesis and electrochemical processes; however, it is insoluble in alcohol and ether organic solvents and has high selectivity.

Vitamin A1 Retinol (CAS 68-26-8): A Key Ingredient for Skin Care and Health
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Vitamin A1 Retinol (CAS 68-26-8): A Key Ingredient for Skin Care and Health

Vitamin A1 Retinol (CAS 68-26-8) is a highly bioactive fat-soluble vitamin used in supplements, cosmetics, and pharmaceuticals. Known for its anti-aging, immune-support, and vision-enhancing benefits, it complies with GRAS standards and is ideal for advanced health and skincare formulations.

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