2-Hydroxypropyl-Beta-Cyclodextrin CAS 128446-35-5 HPCD: Highly efficient inclusion agent with multiple applications in pharmaceuticals, food and cosmetics
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2-Hydroxypropyl-Beta-Cyclodextrin CAS 128446-35-5 HPCD: Highly efficient inclusion agent with multiple applications in pharmaceuticals, food and cosmetics

Discover the versatile functions of 2-Hydroxypropyl-Beta-Cyclodextrin (CAS 128446-35-5 HPCD), a high-performance cyclodextrin derivative widely used in pharmaceuticals, food supplements, cosmetics, and biotech for solubility enhancement, active stabilization, and formulation safety.

Sodium Edetate CAS 64-02-8: High-Purity Chelating Agent for Pharmaceutical, Cosmetic & Industrial Use
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Sodium Edetate CAS 64-02-8: High-Purity Chelating Agent for Pharmaceutical, Cosmetic & Industrial Use

Explore the versatile applications of Sodium Edetate (EDTA Disodium, CAS 64-02-8), a high-purity chelating agent widely used in pharmaceuticals, cosmetics, food processing, water treatment, and agriculture. Known for its excellent metal ion binding and safety, it ensures stability, efficiency, and eco-friendly performance across industries.

CAS 31566-31-1 Glyceryl Monostearate: Safe and environmentally friendly surfactant and emulsifier of choice
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CAS 31566-31-1 Glyceryl Monostearate: Safe and environmentally friendly surfactant and emulsifier of choice

Glyceryl Monostearate CAS 31566-31-1 is a natural and highly effective emulsifier, widely used in food, cosmetics, medicine and plastics industries. With its good emulsifying, stabilizing, lubricating and moisturizing properties, this raw material has the advantages of low irritation and biodegradability, making it an ideal choice under the Clean Label trend.

Food and pharmaceutical grade Soybean Lecithin (CAS 8002-43-5) – Naturally derived, safe and reliable
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Food and pharmaceutical grade Soybean Lecithin (CAS 8002-43-5) – Naturally derived, safe and reliable

Soybean Lecithin (CAS 8002-43-5), as a macromolecular natural phospholipid mixture derived from plants, has shown broad development potential in many fields such as food, health care, medicine, daily chemicals, feed and industrial manufacturing due to its excellent emulsification, dispersion, nutrient delivery and biocompatibility properties.

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