L-Arginine (CAS 74-79-3): The Semi-Essential Amino Acid Behind Workout Formulas, Wound Care, and More
L-arginine has been on the shelf of serious supplement and pharma buyers for decades, but it is only in the last few years that bulk demand for the powder has pushed it from a niche lab reagent into a mainstream contract-manufacturing raw material. If you formulate sports nutrition, clinical nutrition, or topical products, you have almost certainly specified it. This short guide walks through what the material actually is, how buyers grade it, and what to watch for when you source it by the drum or the pallet.
What L-arginine is
L-arginine is one of the 20 standard proteinogenic amino acids. In adults it is technically non-essential, meaning the body can synthesize it, but its endogenous generation rate is slow relative to demand under stress, exercise, or injury. That is why it is described as conditionally essential and why it shows up so often in recovery and performance products. Chemically it is a basic, polar amino acid carrying a guanidino group, which is what gives it its characteristic basic pKa values (around 1.82, 8.99, and 12.5) and its role as a precursor to nitric oxide in the body.
The material we supply is the L-enantiomer, the form the body uses. It presents as a white crystalline powder, free-flowing when kept dry, with a molecular formula of C6H14N4O2 and a molecular weight of 174.2. The CAS registry number is 74-79-3, and the EINECS reference is 200-811-1.
| Property | Value |
|---|---|
| CAS | 74-79-3 |
| Molecular formula | C6H14N4O2 |
| Molecular weight | 174.2 |
| EINECS | 200-811-1 |
| Appearance | White powder |
| Melting point | 222 °C (dec.) (lit.) |
| Boiling point | 305.18 °C (rough estimate) |
| Density | 1.2297 (rough estimate) |
| Water solubility | 148.7 g/L at 20 °C |
| Storage | 2-8 °C, sealed, dry |
Where it actually goes
L-arginine is one of the more versatile amino acids in the catalog because its applications span several unrelated industries:
- Sports and performance nutrition. As a dietary precursor to nitric oxide, L-arginine is a staple in pre-workout blends, pump formulas, and endurance products. It is frequently paired with other well-known actives such as creatine monohydrate (CAS 6020-87-7) and sarcosine (CAS 107-97-1) in stacked formulations.
- Clinical and enteral nutrition. Because it supports protein synthesis and immune function, it appears in recovery and wound-care nutrition, often alongside L-ascorbic acid (CAS 50-81-7) and other antioxidants.
- Pharmaceutical intermediates. The guanidino group makes it a useful building block, and its role in nitric-oxide pathways keeps it relevant for cardiovascular and circulatory research.
- Food fortification. It is used to raise the protein quality of certain foods, frequently formulated with acidulants such as citric acid anhydrous (CAS 77-92-9).
- Cosmetics and personal care. Topical grades leverage its conditioning and circulation-supporting properties. It sits comfortably beside brightening and peptide actives like kojic acid (CAS 501-30-4), alpha-arbutin (CAS 84380-01-8), and GHK-Cu copper peptide (CAS 49557-75-7).
- Animal feed and aquaculture. It is added to specialty feed where arginine is a limiting amino acid.
How buyers specify it
In practice, the spec sheet matters more than the marketing. When you request a quote, the details that actually change the price and the suitability are the assay, the enantiomeric purity, the residual solvent and heavy-metal limits, the particle size, and the microbiological profile for food or cosmetic grades. A pharma or food grade will carry tighter heavy-metal and microbial limits than a standard feed or industrial grade, and that difference is reflected in both the documentation and the cost.
Water solubility is high at roughly 148.7 g/L at 20 °C, which makes it easy to work into aqueous systems, but it also means the powder is hygroscopic. Keep it sealed. Buyers who blend it into stick packs or tablets should account for moisture pickup during handling, particularly in humid warehouses.
Storage and handling notes
The material is best stored at 2-8 °C in a sealed container away from moisture. It melts with decomposition around 222 °C, so high-heat processes are out of the question; it is an ingredient you add after thermal steps, not before. In our experience, the most common quality complaint from first-time buyers is caking, and it is almost always traceable to storage above the recommended humidity rather than to the source batch. Keep it dry and cool and it stays free-flowing for the full shelf life.
Documentation you should expect
A reputable bulk supplier ships more than powder. Expect a certificate of analysis with every lot covering assay, loss on drying, residue on ignition, heavy metals, and microbial limits, plus a material safety data sheet and, for food or cosmetic grades, the relevant regulatory statements. If a vendor cannot produce a consistent COA or is vague about grade, that is usually the cheapest place a quality problem hides. Ask for the documents before you buy the drum, not after it arrives.
Why source it in bulk
For contract manufacturers, the economics of L-arginine come down to consistency. A stable supply of a single grade, with a COA that matches every shipment, is worth more than a one-off discount on a mixed lot. We hold stock of food- and cosmetic-grade material and ship against documented specifications, with samples available before you commit to a pallet. If your formula also uses sodium lauroylsarcosinate (CAS 137-16-6), urea (CAS 57-13-6), squalane (CAS 111-01-3), or argireline (CAS 616204-22-9), consolidating the order on one invoice usually saves more on freight than chasing the lowest line item.
Bottom line
L-arginine (CAS 74-79-3) is a quiet workhorse: simple on paper, but central to a surprising range of finished products. Get the grade right, keep it dry, and it will do exactly what your formula needs. If you want a sample or a current quote on bulk quantities, the product page has the full specification and contact path.
View the full L-arginine specification and request a quote »

