Soybean Lecithin (CAS 8002-43-5): The Natural Phospholipid That Emulsifies, Nourishes, and Stabilizes
A practical supplier guide to Soybean Lecithin (CAS 8002-43-5, C42H80NO8P, MW 758.06, EINECS 232-307-2): the natural phospholipid complex recovered from soybean oil that emulsifies, wets, and carries actives across food, cosmetics, and pharma. Covers its real spec data (pale brown-yellow viscous solution, density 1.0305, GRAS status, -20 C storage), food and supplement uses, cosmetic pairing with squalane, ethylhexylglycerin, lauryl betaine, sodium lauroylsarcosinate, kojic acid, alpha-arbutin, L-ascorbic acid, vitamin A1 retinol, glycolic acid, urea, GHK-Cu, creatine, citric acid and D-tartaric acid, plus grade, GMO-traceability, and documentation notes for procurement.
