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Organic raw material
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Flavors and Fragrances
See More Vanillin Isobutyrate CAS 20665-85-4 Food Grade Flavor with Sweet Vanilla Aroma
Watches
Vanillin Isobutyrate CAS 20665-85-4 Food Grade Flavor with Sweet Vanilla Aroma
5.0 Index(s)
CAS : 20665-85-4
Molecular : C12H14O4
Molecular weight : 222.24
See More High Purity Ethyl Maltol CAS 4940-11-8 Food Flavor Enhancer
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High Purity Ethyl Maltol CAS 4940-11-8 Food Flavor Enhancer
5.0 Index(s)
CAS : 4940-11-8
Molecular : C7H8O3
Molecular weight : 140.14
See More 5-Hydroxymethylfurfural CAS 67-47-0
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5-Hydroxymethylfurfural CAS 67-47-0
5.0 Index(s)
CAS : 67-47-0
Molecular : C6H6O3
Molecular weight : 126.11
See More Ethyl oleate CAS 111-62-6
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Ethyl oleate CAS 111-62-6
5.0 Index(s)
CAS : 111-62-6
Molecular : C20H38O2
Molecular weight : 310.51
See More Ethyl vanillin CAS 121-32-4
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Ethyl vanillin CAS 121-32-4
5.0 Index(s)
CAS : 121-32-4
Molecular : C9H10O3
Molecular weight : 166.17
See More Vanillin CAS 121-33-5
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Vanillin CAS 121-33-5
5.0 Index(s)
CAS : 121-33-5
Molecular : C8H8O3
Molecular weight : 152.15
See More Furaneol CAS 3658-77-3
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Furaneol CAS 3658-77-3
5.0 Index(s)
CAS : 3658-77-3
Molecular : C6H8O3
Molecular weight : 128.13
See More Dipentene CAS 68956-56-9
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Dipentene CAS 68956-56-9
5.0 Index(s)
CAS : 68956-56-9
Molecular : C10H16
Molecular weight : 136.24
See More Jasmone CAS 488-10-8
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Jasmone CAS 488-10-8
5.0 Index(s)
CAS : 488-10-8
Molecular : C11H16O
Molecular weight : 164.24
See More Citronellol CAS 106-22-9
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Citronellol CAS 106-22-9
5.0 Index(s)
CAS : 106-22-9
Molecular : C10H20O
Molecular weight : 156.27
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Flavors and Fragrances
4-Methylvaleric acid
5.0 Index(s)
CAS : 646-07-1
Molecular : C6H12O2
Molecular weight : 116.16
Flavors and Fragrances
Dihydroactinidiolide
5.0 Index(s)
CAS : 17092-92-1
Molecular : C11H16O2
Molecular weight : 180.24
Flavors and Fragrances
Menthyl lactate
5.0 Index(s)
CAS : 17162-29-7
Molecular : C13H24O3
Molecular weight : 228.33
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